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Young Chef Stirring a Bowl
This course is for students who would like to have fun with food, learn more about it and participate in food preparation.

General Information
  • Instructor: Nancy Stockwell
  • Reading, writing and math will be woven into the fun cooking activities.
  • Participation in organizing a food drive for our local food shelf will also be part of this endeavor.
  • Students will work together in groups to produce edible products and have opportunities to share their work with others as they develop their skills, knowledge, and confidence, and have FUN WITH FOOD!

* Adjustments and discounts will be applied during checkout if applicable. *

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